Ingredients: Green Tea     

Taste: Jasmine flower, Vanilla, Spearmint

Fuzhou jasmine tea is known for its Bingtang Tian 冰糖甜—a rock sugar-like sweetness remembered by generations. Even today, the city gives jasmine seeds to residents each summer. Jasmine only releases its fragrance when the buds open at night. Long ago, tea makers learned to layer fresh blossoms over green tea to capture that short-lived scent. We follow a 3-round scenting process using only fresh flowers. For every 100 parts of tea, 60 parts of blossoms are used. It takes over 10,000 jasmine flowers to produce just one pound. A craft that few continue, and even fewer truly master.