Taste: Fruity, Sweet, Citrusy 

Beneficial for inflammation and sleep

A delightful, caffeine-free herbal blend crafted for wellness. Made with air-dried apples, sweet pineapple, and nourishing red dates, this tea is rich in vitamins and perfect for promoting relaxation and reducing inflammation. Enjoy a naturally sweet, refreshing beverage that's great for sleep and overall well-being.

This beautiful, handcrafted ceramic tea mug is made by skilled artisans in Dehua County(德化县), China, a region renowned for its fine ceramic craftsmanship. The high-quality ceramic is built to withstand high temperatures, letting you enjoy your tea just the way you like it. With a matching ceramic lid and infuser, it’s perfect for steeping loose-leaf teas, while the natural wooden handle stays cool and adds a touch of rustic charm. Designed with ease in mind, this 10 oz mug is simple to clean and ideal for daily use. A stylish, functional piece for tea lovers everywhere!

Taste: Milky, Floral, Bamboo

Beneficial for heart health, mental alertness

Da Hong Pao (大红袍), or "Big Red Robe", is a prestigious oolong tea originating from the Wuyi Mountains in China's Fujian province. Renowned for its complex flavor profile and historical significance, Da Hong Pao is a semi-oxidized tea crafted from large, dark leaves. Its distinct aroma blends floral notes with hints of roasted nuts and a subtle mineral essence, attributed to the rocky terroir of its growth. Legend has it that Da Hong Pao was once a tribute tea reserved exclusively for emperors due to its rarity and exceptional quality.

Today, authentic Da Hong Pao remains rare and highly sought after. Its production involves a complex process, demanding tea makers with at least 10 years of experience. This tea is revered not only for its taste but also for its cultural heritage, making it a prized symbol of traditional Chinese tea craftsmanship and prestige.

Taste: Chestnut, Buttery, Earthy 

Beneficial for detoxification, blood pressure and inflammation

Dragon Well, also known as Longjing (龙井) in chinese, is a renowned Chinese green tea with a rich history dating back to the Tang Dynasty. Grown near Hangzhou's West Lake, its name originates from a well where a dragon allegedly dwelt, blessing the tea with mythical qualities. This tea gained imperial favor during the Qing Dynasty and became a tributary tea, gifted to emperors as a symbol of respect and honor. 

Dragon Well is distinguished by its flattened leaf appearance, vibrant green color, and chestnut-like flavor profile with a refreshing aroma. Its production involves a meticulous hand-roasting process in woks to achieve its characteristic shape and taste, making it one of China's most prized teas globally.

Taste: Hazelnut, Caramel, Chocolate

Beneficial for Heart health, cognitive function

Golden Bud Black Tea holds a rich history steeped in tradition and craftsmanship. This tea is renowned for its distinctive appearance, characterized by the presence of golden buds that shimmer amidst dark tea leaves. The story of Golden Bud Black Tea dates back centuries, to when in the fertile soils and ideal climate of Wuyishan, skilled tea farmers began cultivating and refining this unique variety.

Only the youngest and most delicate buds are harvested by hand. These buds, prized for their golden color and rich flavor potential, undergo careful oxidation and rolling techniques that enhance their natural sweetness and create a deep amber liquor. Each cup of Golden Bud Black Tea embodies centuries of expertise and dedication to producing a tea of unparalleled quality and flavor.

Taste: Floral, Sour, Sweet

Beneficial for regulating cholesterol levels and blood pressure

Discover our captivating Hibiscus Rose Tea, a caffeine-free herbal blend meticulously crafted to elevate your senses and enhance your well-being. This exquisite infusion blends fragrant rose and hibiscus flowers with zesty orange peels, sweet red dates, and monk fruit for a naturally balanced sweetness. Handcrafted to deliver both exceptional taste and wellness benefits, our Hibiscus Rose Tea boasts a rich antioxidant profile, including Vitamin C, beta-carotene, anthocyanins, and polyphenols found in hibiscus flowers.

These antioxidants are known for their anti-inflammatory properties, supporting heart health and aiding in maintaining healthy blood pressure levels. Meanwhile, the inclusion of rose petals not only lends a gentle floral aroma but also promotes relaxation, making it an ideal choice for easing stress. Embrace the soothing essence of Hibiscus Rose Tea, perfect for enriching your daily ritual with moments of tranquility and rejuvenation.

Taste: Smoky, Honey, Malty

Beneficial for bone health, blood sugar

Honey black tea combines the robustness of black tea with a natural sweetness derived from tea leafhoppers. When these insects bite the leaves, it triggers a natural defense mechanism in the plant, leading to a distinctive honey-like aroma and taste. This natural process is carefully nurtured through sustainable farming practices, ensuring the health of the ecosystem and the integrity of our tea.

The production process involves careful harvesting, withering, oxidation, rolling, drying, and sorting to preserve the tea's rich flavor and color. Its journey from pest nuisance to prized tea underscores our tea-making ingenuity and commitment to environmental stewardship.

Taste: Jasmine flower, Vanilla, Spearmint

Beneficial for Brain Health, Immune system support and stress relief

Experience the timeless tradition of Jasmine Green Tea, a natural, hand-crafted tea originating from Joey's hometown in Fujian, China. Celebrated for its relaxing aroma and unique flavor, this tea has been a cherished favorite for generations. Crafting our Jasmine Green Tea is a meticulous process that spans several weeks. It begins with the careful selection of premium green tea leaves and freshly picked jasmine flowers.

Our skilled tea makers then layer the tea leaves with jasmine blossoms overnight, allowing the delicate floral scent to infuse the tea. This scenting process is repeated multiple times, ensuring a rich and fragrant flavor. 

Taste: Spearmint, Jasmine, Vanilla 

Beneficial for immune system, stress-relief

Discover Jasmine Pearls tea, a premium twist on traditional jasmine green tea. Unlike typical varieties, where jasmine scenting occurs post-production, Jasmine Pearls are meticulously hand-rolled into small pearls immediately after plucking. This artisanal process preserves the tea's freshness, allowing it to absorb the jasmine's essence fully. Upon steeping, each pearl unfurls, releasing a delicate aroma and a smooth, subtly sweet flavor.

Crafting Jasmine Pearls is a labor of love, taking several days as the tea leaves intermingle with fresh jasmine flowers, resulting in a rare and exquisite brew cherished by tea aficionados worldwide. Indulge in the luxury of Jasmine Pearls and elevate your tea experience today.

Taste: Magnolia, Mint, Creamy

Beneficial for oral health, skin health

Our Magnolia green tea blends the delicate floral notes of magnolia flowers with the freshness of green tea, creating a harmonious infusion. To craft this tea, green tea leaves are carefully selected and combined with dried magnolia blossoms. The leaves undergo a series of processes including steaming or pan-firing to halt oxidation, preserving their vibrant green color and fresh flavor.

Magnolia flowers are then added to impart their distinctive aroma, resulting in a fragrant and soothing beverage. This tea is prized for its balance of floral sweetness and the grassy undertones characteristic of green tea, offering a refreshing and aromatic experience with each sip.

Taste: Citrus, Apricot, Mellow

Beneficial for digestive health, anti-inflammatory 

Osmanthus oolong is a uniquely aromatic tea crafted by blending traditional oolong leaves with fragrant osmanthus flowers. This tea combines the smooth, semi-oxidized character of oolong with the sweet, floral notes of osmanthus blossoms. Notably, osmanthus is native to Asia and is relatively rare in other parts of the world, adding to its allure and making it a sought-after delicacy for those who appreciate its unique floral essence. 

The leaves undergo a meticulous process of withering, oxidation, shaping, and firing, resulting in a balanced infusion that is both floral and slightly fruity. Osmanthus oolong is celebrated for its refreshing taste and soothing aroma, making it a popular choice for those seeking a harmonious blend of tea and floral essences.

Taste: Peachy, Sweet, Smooth

Beneficial for weight control, digestive health

Indulge in our Peach Oolong tea, a delightful blend that marries traditional Oolong craftsmanship with the luscious essence of ripe peaches. Sourced from Fujian, China, a region renowned for its Oolong expertise, this tea undergoes semi-oxidation. It balances the fresh, grassy notes of green tea with the robust qualities of black tea. Our Peach Oolong is infused with natural peach flavor, offering a delightful aroma and a refreshing, fruity taste that lingers on your palate.

Whether you prefer it hot or iced, Peach Oolong guarantees a smooth, satisfying experience with every sip. Ideal for both seasoned tea enthusiasts and newcomers to Oolong, this blend promises a delightful fusion of floral complexity and juicy peach sweetness in every cup.

Taste: Buttery, Floral, Earthy

Beneficial for weight control, stress relief and rich in L-theanine

Tie Guan Yin(铁观音), also known as Iron Goddess or Iron Buddha, is a premium oolong tea from China renowned for its floral fragrance and complex flavor profile. Originating in the Fujian province, it is one of the most celebrated teas in Chinese tea culture. The name Tie Guan Yin translates to "Iron Goddess of Mercy," tracing its legend to a tea farmer who discovered a temple to the goddess in a cave. This oolong is distinguished by its tightly rolled leaves, which unfurl during steeping to release a rich, amber-hued infusion.

Its taste balances between floral and vegetal notes, often with hints of orchid and a lingering sweetness. Tie Guan Yin is traditionally processed through a series of steps, including oxidation and roasting, ensuring a distinctive and cherished tea-drinking experience.

Taste: Umami, Dates, Grassy

Rich in polyphenols and catechins, beneficial for cardiovascular and liver health

White Peony, also known as Bai Mudan in Chinese. Named for its resemblance to the petals of the peony flower, this tea has been cherished for centuries for its delicate flavor and health benefits. White Peony is crafted from the plucking of young tea buds and the topmost tender leaves, typically harvested in early spring. These leaves are withered naturally under the sun or in carefully controlled indoor conditions, allowing them to retain their natural freshness and subtle flavor which undergoes minimal oxidation.

Historically, White Peony was reserved for Chinese royalty and nobility due to its rarity and exquisite qualities. Over time, its popularity spread, and today it is enjoyed worldwide for its mild, sweet flavor and numerous health benefits attributed to its high antioxidant content.