You don’t forget the smell of chrysanthemum tea. Soft, earthy, a little like fall sunlight on old pages. In many Chinese homes, it’s what grandma makes when your eyes are tired, your body feels off, or you’re feeling “too hot,” a sign of internal heat or shang huo. We blend whole chrysanthemum flowers with red dates, goji berries, and longan, fruits rooted in traditional medicine and known to cool the body, soothe the liver, and brighten the eyes. And just a touch of ginseng is gently layered in, adding a quiet strength to the blend.