Taste: Floral, Sour, Sweet

You don’t forget the first time you see it. Soft pink, almost purple, blooming in the cup like a watercolor. This blend draws from old traditions and a little poetry. In Chinese, “Luoshen” once described a legendary beauty, graceful, distant, unforgettable. Hibiscus took on her name, and the tea became something more than flavor. We pair it with rose, monk fruit, red dates, and orange peel, not just for taste but for care. In traditional Chinese medicine, monk fruit has long been used to cool the body, ease coughs, and soothe the lungs. A tea that feels beautiful, inside and out.