



Hibiscus Rose Tea
Taste: Floral, Sour, Sweet
Ingredients: Rose & Hibiscus Flower, Orange Peels, Red Dates, Monk Fruit
Serving: Each bag contains 10 sachets and makes around 15–20 cups of tea, depending on your taste preference.
You don’t forget the first time you see it. Soft pink, almost purple, blooming in the cup like a watercolor. This blend draws from old traditions and a little poetry. In Chinese, “Luoshen” once described a legendary beauty, graceful, distant, unforgettable. Hibiscus took on her name, and the tea became something more than flavor. We pair it with rose, monk fruit, red dates, and orange peel, not just for taste but for care. In traditional Chinese medicine, monk fruit has long been used to cool the body, ease coughs, and soothe the lungs. A tea that feels beautiful, inside and out.
Herbal Tea Selection:
Hibiscus Rose Tea14-Day Return Guarantee
We want you to feel confident with your purchase. If you are not satisfied, you may request a return within 14 days of delivery. Return shipping costs are the responsibility of the customer.
For any additional questions, please contact us at hello@chafolio.com.
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Herbal Tea Selection:
Hibiscus Rose TeaPRODUCT DETAILS
Ingredients
Rose Petals
Hibiscus Flower
Monk Fruit
Red Dates
Orange Peels
How to Brew
Hot Brew
Cold Brew
Hibiscus Flower
Hibiscus stands out for its naturally occurring anthocyanins and polyphenols, the pigments responsible for its deep red color. Human clinical research has repeatedly explored hibiscus tea for cardiovascular health, with meta-analyses of randomized trials finding modest reductions in both systolic and diastolic blood pressure, particularly in people whose blood pressure was already elevated.
Rose Petals
Rose has traditionally been associated with emotional comfort, and modern research has begun to examine that connection more closely. Studies of Rosa damascena aroma have reported reductions in anxiety and stress, along with improvements in sleep quality, suggesting that its naturally occurring aromatic compounds may influence relaxation and nervous-system responses.
Our Sourcing
Yunnan, China
Our hibiscus is grown in Yunnan, where abundant sunshine, warm days, and well-drained soil create ideal conditions for the flowers to develop their deep ruby color and naturally bright tartness. The calyces are harvested at peak maturity, when their color and aroma are most vibrant, then carefully dried to preserve their fresh, fruit-like character and rich concentration of natural anthocyanins.
Our Standards






