Taste: Magnolia, Mint, Creamy

Beneficial for oral health, skin health

Our Magnolia green tea blends the delicate floral notes of magnolia flowers with the freshness of green tea, creating a harmonious infusion. To craft this tea, green tea leaves are carefully selected and combined with dried magnolia blossoms. The leaves undergo a series of processes including steaming or pan-firing to halt oxidation, preserving their vibrant green color and fresh flavor.

Magnolia flowers are then added to impart their distinctive aroma, resulting in a fragrant and soothing beverage. This tea is prized for its balance of floral sweetness and the grassy undertones characteristic of green tea, offering a refreshing and aromatic experience with each sip.

Taste: Milky, Floral, Bamboo

Beneficial for heart health, mental alertness

Da Hong Pao (大红袍), or "Big Red Robe", is a prestigious oolong tea originating from the Wuyi Mountains in China's Fujian province. Renowned for its complex flavor profile and historical significance, Da Hong Pao is a semi-oxidized tea crafted from large, dark leaves. Its distinct aroma blends floral notes with hints of roasted nuts and a subtle mineral essence, attributed to the rocky terroir of its growth. Legend has it that Da Hong Pao was once a tribute tea reserved exclusively for emperors due to its rarity and exceptional quality.

Today, authentic Da Hong Pao remains rare and highly sought after. Its production involves a complex process, demanding tea makers with at least 10 years of experience. This tea is revered not only for its taste but also for its cultural heritage, making it a prized symbol of traditional Chinese tea craftsmanship and prestige.

Taste: Umami, Dates, Grassy

Rich in polyphenols and catechins, beneficial for cardiovascular and liver health

White Peony, also known as Bai Mudan in Chinese. Named for its resemblance to the petals of the peony flower, this tea has been cherished for centuries for its delicate flavor and health benefits. White Peony is crafted from the plucking of young tea buds and the topmost tender leaves, typically harvested in early spring. These leaves are withered naturally under the sun or in carefully controlled indoor conditions, allowing them to retain their natural freshness and subtle flavor which undergoes minimal oxidation.

Historically, White Peony was reserved for Chinese royalty and nobility due to its rarity and exquisite qualities. Over time, its popularity spread, and today it is enjoyed worldwide for its mild, sweet flavor and numerous health benefits attributed to its high antioxidant content.