Tea blog
“Simple words for the deep world of tea.”

Every season has its own flavors. In fall, pumpkin, apple, cinnamon, and warm spices return to cafés, kitchens, and grocery shelves, becoming familiar signs that summer has finally passed.
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The Traditional Chinese Medicine Organ Clock divides the day into twelve two-hour periods, each traditionally associated with a different organ system and the movement of qi, or vital energy.
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In late April, our founder returned to Wuyishan, Fujian, during the short rock tea making season...
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Tea has never belonged to one single ritual. Across time and cultures, people have found different ways to brew it, serve it, share it, and carry it into daily life...
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How caffeine level and taste work together, find your perfect match...
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Since as early as the Tang dynasty, flowers, herbs, roots, and leaves have been brewed not to quench thirst...
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Standing With My Mountain — I entered the world of tea at a time when Wuyi Rock Tea was facing doubt. It was 2007...
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Tea is well loved in the US, but the craft behind it often stays unseen.
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