



Lychee Black Tea
Taste: Lychee, Caramel, Barley
Serving: Each bag (3.9 oz) makes around 50 to 60 cups of tea, depending on your taste preference.
In ancient China, fresh lychees were rushed by horse across mountains, just to bring a smile to the emperor’s beloved. Because of their short season and fragility, lychees became symbols of rare care and deep affection. That was the spirit we wanted to capture. We didn’t use extracts or syrup, only real lychee fruit. It took months of quiet trials to get it right, adjusting moisture, heat curves, and resting time. The result is a black tea that carries the natural sweetness of lychee without overpowering the leaf. Clean, soft, and unexpected, like a gift you weren’t sure would arrive.
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Lychee Black Tea14-Day Return Guarantee
We want you to feel confident with your purchase. If you are not satisfied, you may request a return within 14 days of delivery. Return shipping costs are the responsibility of the customer.
For any additional questions, please contact us at hello@chafolio.com.
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Lychee Black TeaPRODUCT DETAILS
Ingredients
Black Tea
Lychee
How to Brew
Hot Brew
Cold Brew
Black Tea
Full oxidation transforms tea catechins into distinctive compounds such as theaflavins and thearubigins, giving black tea its deeper color and a different polyphenol profile from green tea. Human studies have linked regular black tea intake with improvements in endothelial function, the ability of blood vessels to relax and respond to blood flow, while theaflavins have also shown measurable effects on peripheral microcirculation.
Our Sourcing
Wuyishan, China
The Wuyi Mountains in northern Fujian are one of China’s most celebrated tea-growing regions. Steep rocky slopes, mineral-rich soils, frequent mist, and abundant rainfall create a cool, humid environment where tea plants can grow slowly and develop more concentrated flavor. The mountains also experience noticeable temperature changes between day and night, which helps the leaves build aroma while retaining freshness. Combined with the region’s long history of tea cultivation and highly refined processing traditions, these conditions give Wuyi teas their characteristic depth, mineral structure, and layered fragrance.
Our Standards


