Taste: Citrus, Apricot, Mellow

Beneficial for digestive health, anti-inflammatory 

We’ve long loved osmanthus, not just for its golden bloom but for what it brings to memory: Mid-Autumn nights, sweet rice cakes, streets scented after rain. Grown across the southwest hills of China, it was once called the “soul fragrance of the East.” This tea pairs roasted oolong with real osmanthus blossoms, layered and rested until the aroma gently settles into the leaves. Once enjoyed by poets and nobles in the Song dynasty, osmanthus tea has always marked the softer season of the year. Comforting, floral, and just a little nostalgic, it’s a tea that always feels close.