Peach Oolong
Taste: Peachy, Sweet, Smooth
Serving: Each bag (4.3 oz) makes around 50 to 70 cups of tea, depending on your taste preference.
When we set out to create our peach oolong, we didn’t want something that just smelled like peaches. We wanted a tea where the fruit felt woven in, not sprinkled on top. It took months of testing, adjusting roast levels, trying different peach varieties, and reworking the timing. Eventually, we found it: lower temperature roasting to keep the tea fresh, just enough body to hold the fruit, and a blend of dried peach with slow pressure infusion. The result is clean, rounded, and quietly fragrant, now Chafolio’s top pick for cold brew.
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CHA PROFILE
Boil water to 190–200°F (88–93°C).
Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of water.
Let it steep for 2 minute. (Adjust time based on your taste.)
Strain the tea leaves.
Enjoy your perfect cup — and re-steep up to 3 times.
Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of cold or room-temperature water.
Cover and refrigerate for 4–6 hours (overnight works best).
Strain the tea leaves.
Serve chilled and savor the clean, refreshing taste.
The same leaves can be re-steeped once more — just add fresh water and refrigerate a little longer for a lighter, smoother flavor.
ANXI, FUJIAN, CHINA
Region: Southern part of Fujian Province, China
Elevation: 570 m
Anxi's moderate elevation ensures the plants receive balanced sunlight and moisture. The unique microclimate and mineral-rich soil contribute to Oolong's distinctive floral aroma, smooth taste, and exceptional quality.
Additionally, Anxi is celebrated for its traditional tea-making expertise, particularly in crafting the famous Tieguanyin oolong, known for its floral aroma and smooth taste.
