Country

Cart

Your cart is empty
A white cup of light brown Chafolio Tie Guan Yin tea sits on a white surface above a small line of loose tea leaves.
A single glossy green Chafolio Tie Guan Yin tea leaf rests in the center of a white plate.
A single green tea leaf floats in golden Tie Guan Yin tea from Chafolio, with loose leaves resting at the bottom, capturing the drink's elegance.
A clear pouch of Chafolio Tie Guan Yin oolong tea with Chinese characters on the label is displayed against a plain light background.

Tie Guan Yin

Sale price$35.00

Taste: Buttery, Floral, Earthy

Serving: Each bag makes around 50 to 70 cups of tea, depending on your taste preference.

Anxi was once a struggling tea town in southern China. According to legend, when Emperor Qianlong tasted this tea on a southern visit, he praised its orchid-like aroma and spring-like clarity and gave it the name Tie Guan Yin, the Iron Goddess of Mercy. This semi-oxidized tea balances the freshness of green tea with the roundness of black. Highly regarded by scholars and imperial circles alike, it offers more than taste. It reflects the quiet ideals of Chinese tea: stillness (静), clarity (清), elegance (雅), and harmony (和).
A white cup of light brown Chafolio Tie Guan Yin tea sits on a white surface above a small line of loose tea leaves.
Tie Guan Yin Sale price$35.00

CHA PROFILE

Ingredients: Oolong Tea
Caffeine Level
0mg 100mg
Roast Level
Light Dark
Healthy Digestion
Healthy Digestion
Promote Natural Detox
Promote Natural Detox
Supports Healthy Blood Sugar Levels
Supports Healthy Blood Sugar Levels
1

Boil water to 190–200°F (88–93°C).

2

Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of water.

3

Let it steep for 2 minute. (Adjust time based on your taste.)

4

Strain the tea leaves.

5

Enjoy your perfect cup — and re-steep up to 3 times.

1

Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of cold or room-temperature water.

2

Cover and refrigerate for 4–6 hours (overnight works best).

3

Strain the tea leaves.

4

Serve chilled and savor the clean, refreshing taste.

5

The same leaves can be re-steeped once more — just add fresh water and refrigerate a little longer for a lighter, smoother flavor.
Terraced green fields cover a hillside with patches of trees and light mist drifting over the landscape.

ANXI, FUJIAN, CHINA

Region: Southern part of Fujian Province, China

Elevation: 570 m

Anxi's moderate elevation ensures the plants receive balanced sunlight and moisture. The unique microclimate and mineral-rich soil contribute to Oolong's distinctive floral aroma, smooth taste, and exceptional quality.

Additionally, Anxi is celebrated for its traditional tea-making expertise, particularly in crafting the famous Tieguanyin oolong, known for its floral aroma and smooth taste.
Six minimalist icons represent Chafolio Principles: 100% hand-picked, small family-owned farms, vegan, 100% traceable, naturally grown, and traditionally handcrafted.