In China, there’s an old saying: “Eat radish in winter, ginger in summer.” Ginger warms and supports digestion, but its heat needs balance. While exploring how to soften that warmth, we recalled an old story often told by the elders. Dragon fruit was a gift from the Dragon King, sent to calm the summer fire. That is where dragon fruit comes in, bright, juicy, gently cooling. So we thought, why not try combining the two? When we did, the brew bloomed like a sunset, spicy, soft, and quietly grounding. The result surprised us, in the best way.