Dragonfruit Ginger Tea
Taste: Tropical, Lemon Peel, Spicy
Serving: Each bag contains 8 sachets and makes around 15 cups of tea, depending on your taste preference.
In China, there’s an old saying: “Eat radish in winter, ginger in summer.” Ginger warms and supports digestion, but its heat needs balance. While exploring how to soften that warmth, we recalled an old story often told by the elders. Dragon fruit was a gift from the Dragon King, sent to calm the summer fire. That is where dragon fruit comes in, bright, juicy, gently cooling. So we thought, why not try combining the two? When we did, the brew bloomed like a sunset, spicy, soft, and quietly grounding. The result surprised us, in the best way.
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What's inside your cup
Dragonfruit
Rich in antioxidants to support glowing, energized wellness.
Shredded Ginger
Warming botanicals that help soothe digestion and circulation.
Orange
Bright citrus notes and vitamin C
Jujubes
Naturally calming sweetness that helps nourish and restore.
Goji Berries
A classic superfood in Chinese Culture, rich in antioxidants and daily vitality.
Pungent Litse Fruit
A vibrant, citrus-spice aroma known for refreshing the senses.
Boil water to 200–212°F (93–100°C).
Add 1 bag for every 10 oz (300 ml) of water.
Let it steep for 5 minute. (Adjust time based on your taste.)
Strain the herbals.
Enjoy your perfect cup — and re-steep up to 2 times.
Add 1 bag for every 10 oz (300 ml) of cold or room-temperature water.
Cover and refrigerate for 4–6 hours (overnight works best).
Strain the herbals.
Serve chilled and savor the clean, refreshing taste.
