Honey Black Tea
Taste: Smoky, Honey, Malty
Serving: Each bag (3.9 oz) makes around 50 to 60 cups of tea, depending on your taste preference.
In the misty village of Wuyishan, people once burned Masson pine, to keep their tea dry during the damp seasons. What began as a simple solution turned into a quiet discovery: the smoke, combined with just the right level of fermentation, brought out a natural sweetness, like honey and roasted yam. Since then, the practice has endured. And each time you breathe in the scent of this tea, it’s as if you can still hear the soft crackle of firewood, echoing through the old wooden houses of the mountain.
14-Day Return Guarantee
We want you to feel confident with your purchase. If you are not satisfied, you may request a return within 14 days of delivery. Return shipping costs are the responsibility of the customer.
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PRODUCT DETAILS
Ingredients
Black Tea
How to Brew
Hot Brew
Cold Brew
Black Tea
Full oxidation transforms tea catechins into distinctive compounds such as theaflavins and thearubigins, giving black tea its deeper color and a different polyphenol profile from green tea. Human studies have linked regular black tea intake with improvements in endothelial function, the ability of blood vessels to relax and respond to blood flow, while theaflavins have also shown measurable effects on peripheral microcirculation.
Our Sourcing
Wuyishan, China
The Wuyi Mountains in northern Fujian are one of China’s most celebrated tea-growing regions. Steep rocky slopes, mineral-rich soils, frequent mist, and abundant rainfall create a cool, humid environment where tea plants can grow slowly and develop more concentrated flavor. The mountains also experience noticeable temperature changes between day and night, which helps the leaves build aroma while retaining freshness. Combined with the region’s long history of tea cultivation and highly refined processing traditions, these conditions give Wuyi teas their characteristic depth, mineral structure, and layered fragrance.
Our Standards
