Golden Bud Black Tea
Taste: Hazelnut, Caramel, Chocolate
Serving: Each bag (3.9 oz) makes around 50 to 60 cups of tea, depending on your taste preference.
This tea wasn’t passed down for centuries. It was created in 2005 by tea makers in Wuyishan who wanted to try something new, using only the tiniest spring buds, no leaves, no compromise. It takes nearly 60,000 hand-plucked tips to make just 500 grams. The result is golden in color, rich in meaning. In Chinese culture, gold means honor, value, and good fortune, which is one reason this tea is often given as a gift. It is young, but already one of China’s most respected black teas.
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Golden Bud Black Tea
Boil water to 200–212°F (93–100°C).
Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of water.
Let it steep for 3 minute. (Adjust time based on your taste.)
Strain the tea leaves.
Enjoy your perfect cup — and re-steep up to 3 times.
Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of cold or room-temperature water.
Cover and refrigerate for 4–6 hours (overnight works best).
Strain the tea leaves.
Serve chilled and savor the clean, refreshing taste.
The same leaves can be re-steeped once more — just add fresh water and refrigerate a little longer for a lighter, smoother flavor.
WUYISHAN, FUJIAN, CHINA
Region: Northern part of Fujian Province, China
Elevation: 1350 m
Wuyishan is the birthplace of black tea. Characterized by its rich biodiversity and unique microclimate, its rocky terrain and favorable climate create ideal conditions for cultivating premium oolong and black teas.
