



Phoenix Oolong
Taste: Honey, Orchid, Apricot
Ingredient: Oolong Tea
Serving: Each bag makes around 50 to 60 cups of tea, depending on your taste preference.
Phoenix Oolong, also known as Phoenix Dan Cong 凤凰单丛, is celebrated for its extraordinary natural fragrance. Dan Cong, meaning “single origin,” refers to a tea tradition in which different bush lines are cultivated and crafted for their own distinct aromatic character. Over time, Phoenix Dan Cong became known for its many classic fragrance styles. Among them, we chose Mi Lan Xiang 蜜蘭香, or Honey Orchid. The moment it began to brew, we could smell it from several steps away. Its aroma rose from the cup with notes of wildflower honey, orchid bloom, and soft ripe fruit. We looked at the tea maker and said right away: this was the one.
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CHA PROFILE
Boil water to 190–200°F (88–93°C).
Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of water.
Let it steep for 2 minute. (Adjust time based on your taste.)
Strain the tea leaves.
Enjoy your perfect cup — and re-steep up to 3 times.
Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of cold or room-temperature water.
Cover and refrigerate for 4–6 hours (overnight works best).
Strain the tea leaves.
Serve chilled and savor the clean, refreshing taste.
The same leaves can be re-steeped once more — just add fresh water and refrigerate a little longer for a lighter, smoother flavor.
