Phoenix Oolong
Taste: Honey, Orchid, Apricot
Ingredient: Oolong Tea
Serving: Each bag makes around 50 to 60 cups of tea, depending on your taste preference.
Phoenix Oolong, also known as Phoenix Dan Cong 凤凰单丛, is celebrated for its extraordinary natural fragrance. Dan Cong, meaning “single origin,” refers to a tea tradition in which different bush lines are cultivated and crafted for their own distinct aromatic character. Over time, Phoenix Dan Cong became known for its many classic fragrance styles. Among them, we chose Mi Lan Xiang 蜜蘭香, or Honey Orchid. The moment it began to brew, we could smell it from several steps away. Its aroma rose from the cup with notes of wildflower honey, orchid bloom, and soft ripe fruit. We looked at the tea maker and said right away: this was the one.
14-Day Return Guarantee
We want you to feel confident with your purchase. If you are not satisfied, you may request a return within 14 days of delivery. Return shipping costs are the responsibility of the customer.
For any additional questions, please contact us at hello@chafolio.com.
Phoenix Oolong
Sale price$35.00
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Phoenix Oolong
Sale price$35.00
PRODUCT DETAILS
Caffeine
Roast
Fermentation
Ingredients
Oolong Tea
How to Brew
Hot Brew
Temperature:
200°F / 93°C
Steep time:
1 minutes
Tea amount:
1 tbsp per 10 oz
Cold Brew
Temperature:
Room temp or cold
Steep time:
5 hours in fridge
Tea amount:
1 tbsp per 12 oz
Oolong Tea
Partially oxidized between green and black tea, oolong develops unique polymerized polyphenols that have been studied for their interaction with enzymes involved in dietary fat digestion. For generations, families across East Asia have reached for oolong alongside richer meals. Modern research now offers a possible explanation for that everyday wisdom, with studies linking oolong polyphenols to post-meal fat digestion and lipid metabolism.
Our Sourcing
Guangdong, China
Our Phoenix Oolong comes from the Phoenix Mountains of Chaozhou, Guangdong, the historic home of Phoenix Dan Cong tea. Tea trees grow along the mountain slopes, where misty conditions and distinct day-to-night temperature changes encourage the leaves to develop their naturally complex aroma. Traditionally, exceptional trees were harvested and crafted individually, giving rise to the name “Dan Cong,” or single bush. Careful oxidation and roasting bring out the tea’s signature layers of floral, honey-like fragrance and a lingering mineral sweetness known locally as its mountain character.
Our Standards
