Sticky Rice Pu’er
Taste: Sticky rice, Lotus leaf, Jujubes
Ingredients: Ripe Pu’er Tea, Sticky Rice Herb (Nuo Mi Xiang Ye)
Serving: Each bag makes around 70 to 80 cups of tea, depending on your taste preference. (15 mini tea-cakes/bag)
Sticky Rice Pu’er is inspired by a fragrant plant long used in southern Yunnan for its natural glutinous-rice aroma. Among ethnic minority communities in the Yunnan region, leaves like these have long been brewed on their own, blended with tea to welcome guests, and used to scent sticky rice with their soft, familiar fragrance. That was what stayed with us. This is not the bright sweetness of fruit or flowers, but something gentler and closer to memory, like the first breath of steam when a pot of sticky rice is just uncovered. Paired with the mellow, earthy depth of ripe Pu’er, it becomes a tea that feels grounded, comforting, and full of quiet warmth.
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We want you to feel confident with your purchase. If you are not satisfied, you may request a return within 14 days of delivery. Return shipping costs are the responsibility of the customer.
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Sticky Rice Pu’er
Sale price$40.00
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Sticky Rice Pu’er
Sale price$40.00
PRODUCT DETAILS
Caffeine
Roast
Fermentation
Ingredients
Ripe Pu'er
Sticky Rice Herb (Nuo Mi Xiang Ye)
How to Brew
Hot Brew
Temperature:
212°F / 100°C
Steep time:
3 minutes
Tea amount:
1 bag per 10 oz
*Rinse for 10 seconds before brewing. Re-steep up to 6 times.
Cold Brew
Temperature:
Room temp or cold
Steep time:
5 hours in fridge
Tea amount:
1 bag per 12 oz
Ripe Pu'er
Ripened Pu’er is transformed through microbial post-fermentation, a process that reshapes the tea’s natural polyphenols and creates distinctive compounds such as theabrownins. Research has drawn particular attention to these fermented tea compounds for their interaction with the gut microbiome and bile acid metabolism, two systems closely involved in how the body digests, absorbs, and processes dietary fats.
Sticky Rice Herb (Nuo Mi Xiang Ye)
Sticky rice herb, commonly used in Yunnan-style Pu’er, is valued for the warm, grain-like aroma it brings to tea. Traditionally, it has been paired with fermented tea as a gentle, comforting botanical, especially after meals.
Our Sourcing
Yunnan, China
Yunnan, in southwestern China, is the historic home of Pu-erh tea and one of the world’s oldest tea-growing regions. Its high elevations, warm days, cool nights, abundant rainfall, and diverse mountain forests create ideal conditions for large-leaf tea trees to grow slowly and develop deep, concentrated flavor. Many Pu-erh teas are made from Yunnan’s native large-leaf varieties, valued for their rich polyphenol content and ability to transform over time. After processing, the tea continues to evolve through microbial fermentation and aging, developing the smooth, earthy depth, mellow sweetness, and layered character that define traditional Pu-erh.
Our Standards
