A white cup of Chafolio Yuzu Oolong tea, light yellow in color, is placed above five loose leaf pieces arranged in a line on a plain white background.

A single green leaf and a small cube of Chafolio's Yuzu Oolong, delicately infused with Chinese yuzu, rest on a white, textured plate.

A close-up of a green tea leaf and ginger piece floating above Chafolio Yuzu Oolong leaves, set against a yellow background.

Yuzu Oolong

Name: Yuzu Oolong
Brand: Chafolio
Price: 30.00 USD
Availability: InStock

$30.00

Taste: Lemon zest, Grape, Nectarine

Serving: Each bag (4.3 oz) makes around 50 to 60 cups of tea, depending on your taste preference.

Yuzu 柚子 originates from the southwest to central regions of China. It was never treated as a fruit meant for pleasure or abundance. Instead, it remained a quiet presence, valued for the way it could gently shape what surrounded it. That same sensibility lives in oolong. Partially oxidized and carefully crafted, oolong favors balance over intensity. When paired together, yuzu does not lead, it supports, allowing the tea’s structure and depth to remain intact while bringing a clean, composed finish.

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We want you to feel confident with your purchase. If you are not satisfied, you may request a return within 14 days of delivery. Return shipping costs are the responsibility of the customer.

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Yuzu Oolong

$30.00

CHA PROFILE

Ingredients: Yuzu, Oolong Tea

Caffeine Level

0mg 100mg

Roast Level

Light Dark

Healthy Digestion

Promotes Natural Detox

Hydration

1

Boil water to 190–200°F (88–93°C).

2

Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of water.

3

Let it steep for 2 minute. (Adjust time based on your taste.)

4

Strain the tea leaves.

5

Enjoy your perfect cup — and re-steep up to 3 times.

1

Add 1 tablespoon (≈3g) of loose-leaf tea for every 10 oz (300 ml) of cold or room-temperature water.

2

Cover and refrigerate for 4–6 hours (overnight works best).

3

Strain the tea leaves.

4

Serve chilled and savor the clean, refreshing taste.

5

The same leaves can be re-steeped once more — just add fresh water and refrigerate a little longer for a lighter, smoother flavor.

Terraced green fields cover a hillside with patches of trees and light mist drifting over the landscape.

ANXI, FUJIAN, CHINA

Region: Southern part of Fujian Province, China

Elevation: 570 m

Anxi's moderate elevation ensures the plants receive balanced sunlight and moisture. The unique microclimate and mineral-rich soil contribute to Oolong's distinctive floral aroma, smooth taste, and exceptional quality.

Additionally, Anxi is celebrated for its traditional tea-making expertise, particularly in crafting the famous Tieguanyin oolong, known for its floral aroma and smooth taste.