Jingshan Matcha - Ceremonial Blend
Taste: Creamy, Pistachio, Roasted Nuts
Serving: Each can (40 g) makes around 20 cups of matcha, depending on your taste preference.
Our matcha comes from Jingshan, Hangzhou, a historic tea-growing region with a long tradition of Chinese tea cultivation. What we love most about this matcha is its flavor. Instead of being aggressively grassy or bitter, it has a naturally creamy, nutty character, with notes of pistachio, roasted nuts, and soft bean-like sweetness. The texture is smooth and rounded, with gentle umami and a clean finish.
A lot of that character comes from what happens after harvest. The leaves are steamed soon after picking to help preserve their fresh color, aroma, and amino acids, then carefully processed and rested under controlled cold-storage conditions so the flavor can settle and become more consistent. Different lots can then be blended to maintain a smooth, recognizable profile from batch to batch. The result is a matcha that feels creamy rather than sharp, nutty rather than overly vegetal, and balanced enough to enjoy both straight and with milk.
14-Day Return Guarantee
We want you to feel confident with your purchase. If you are not satisfied, you may request a return within 14 days of delivery. Return shipping costs are the responsibility of the customer.
For any additional questions, please contact us at hello@chafolio.com.
Jingshan Matcha - Ceremonial Blend
Sale price$35.00
Choose options
Jingshan Matcha - Ceremonial Blend
Sale price$35.00
PRODUCT DETAILS
Caffeine
Roast
Fermentation
Ingredients
Green Tea (Matcha)
How to Brew
Preparation
1. Sift 2g of matcha into a bowl
2. Add 70 ml (2.4 fl oz) of water at 180°F (82℃)
3. Whisk vigorously until smooth and lightly foamy (~15s)
PAIRS BEAUTIFULLY WITH MILK, HOT OR ICED.
Information
Oirgin:
Jingshan, China
Cultivar:
Blend
Shade Grown:
Yes
STORE BELOW 77°F /25℃
REFRIGERATE IN SUMMER
*Best consumed within 2 months after opening
Green Tea
Naturally rich in catechins such as EGCG, green tea provides plant-based antioxidants that help the body manage oxidative stress. It also contains L-theanine alongside gentle caffeine, a natural pairing studied for supporting relaxed attention and alertness.
Our Sourcing
Jingshan, China
When we were sourcing matcha, we weren’t simply looking for the deepest green color or the strongest umami. We were looking for a very specific flavor profile: something smooth and creamy, with a naturally nutty character and a soft bean-like aroma, rather than being aggressively grassy or bitter.
That’s what stood out to us about the matcha from Jingshan. The tea has a naturally rounded character, with notes that remind us of pistachio, roasted nuts, and fresh soybeans, followed by a gentle sweetness and clean finish.
The tea plants are shaded before harvest, helping the leaves retain more amino acids and develop a softer, fuller taste. After picking, the leaves are quickly steamed to stop oxidation and preserve their fresh character before being carefully processed and ground into matcha.
Our Standards
