Matcha Tea Set
This set pairs our Jingshan Matcha from Hangzhou with a traditional bamboo matcha whisk, giving you both the matcha and the essential tool to prepare it properly.
Our matcha has a naturally creamy, nutty profile with notes of pistachio, roasted nuts, and soft bean-like sweetness. Rather than tasting aggressively grassy or bitter, it is smooth and rounded, with gentle umami and a clean finish. It is balanced enough to enjoy on its own and rich enough to pair beautifully with milk.
The bamboo whisk helps bring out that texture. Its fine natural bamboo prongs break up the matcha powder and blend it evenly with water, creating a smoother consistency and a delicate layer of foam that is difficult to achieve with a spoon.
Together, they make an easy introduction to preparing matcha the traditional way, whether you prefer a simple bowl of matcha or use it as the base for a matcha latte.
What’s Included
1 × Jingshan Matcha, 40 g
1 × Natural Bamboo Matcha Whisk
Serving
Each 40 g can makes approximately 20 cups, depending on your preferred strength.
How to Prepare
Add your desired amount of matcha to a bowl with warm water. Using the bamboo whisk, whisk quickly in a “Z” motion until the matcha is fully blended and a fine layer of foam forms on top.
Enjoy as is, or add milk for a smooth matcha latte.
Whisk Care
Before each use, rinse the bamboo whisk briefly with warm water to soften the prongs. After use, rinse thoroughly and allow it to air dry completely.
Purchase Option:
Matcha Tea Set
14-Day Return Guarantee
We want you to feel confident with your purchase. If you are not satisfied, you may request a return within 14 days of delivery. Return shipping costs are the responsibility of the customer.
For any additional questions, please contact us at hello@chafolio.com.
Matcha Tea Set
Sale price$50.00
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Matcha Tea Set
Sale price$50.00
PRODUCT DETAILS
Caffeine
Roast
Fermentation
Ingredients
Green Tea (Matcha)
How to Brew
Preparation
1. Sift 2g of matcha into a bowl
2. Add 70 ml (2.4 fl oz) of water at 180°F (82℃)
3. Whisk vigorously until smooth and lightly foamy (~15s)
PAIRS BEAUTIFULLY WITH MILK, HOT OR ICED.
Information
Oirgin:
Jingshan, China
Cultivar:
Blend
Shade Grown:
Yes
STORE BELOW 77°F /25℃
REFRIGERATE IN SUMMER
*Best consumed within 2 months after opening
Green Tea
Naturally rich in catechins such as EGCG, green tea provides plant-based antioxidants that help the body manage oxidative stress. It also contains L-theanine alongside gentle caffeine, a natural pairing studied for supporting relaxed attention and alertness.
Our Sourcing
Jingshan, China
When we were sourcing matcha, we weren’t simply looking for the deepest green color or the strongest umami. We were looking for a very specific flavor profile: something smooth and creamy, with a naturally nutty character and a soft bean-like aroma, rather than being aggressively grassy or bitter.
That’s what stood out to us about the matcha from Jingshan. The tea has a naturally rounded character, with notes that remind us of pistachio, roasted nuts, and fresh soybeans, followed by a gentle sweetness and clean finish.
The tea plants are shaded before harvest, helping the leaves retain more amino acids and develop a softer, fuller taste. After picking, the leaves are quickly steamed to stop oxidation and preserve their fresh character before being carefully processed and ground into matcha.
Our Standards
